DRINK CAVA

SNACKS 4–6

COMMITMENT QUICKIE

2 oranges

120 g (41/2 oz) boquerones (white anchovies)

1 ripe avocado, peeled, stone removed, sliced

3 radishes, trimmed, thinly sliced into rounds or wedges

TOPPERS

snipped chives

drizzle of honey

drizzle of garlic oil

SCOOPERS

(preferably) cracked black pepper potato chips

Cut around the oranges to remove the skin, then slice

into rounds, or you can try segmenting.

Be crafty: layer the boquerones, avocado, radish and orange in a cool way. Top with the chives. Give it a good season, then drizzle with honey and garlic oil.

Stack or scoop with chips.